Lunchtime Leftovers

I took the leftover dried-out brussels sprouts from dinner last night and attempted to breathe new life into them for lunch today. Last night when I put them up, I stored them in a container with leftover veggies and oil from the fajitas. This morning I added some salsa and crumbled feta and nuked it for a couple of minutes, and it came out great.

Those are wasabi peas at 11 o'clock, and they are spicy!