Friday, March 2, 2012

Cheesy Jalapeño Cornbread Muffins

And oldie but a goodie. Cheesy Jalapeño Cornbread Muffins


I used two boxes of Jiffy mix and doubled the cornbread recipe, and added one jalapeño, a can of whole corn (drained) and two cups of cheese. The pirate cups are essential!


It yields super big muffins (they fill the whole cup instead of just half) but it still only took 20 minutes to bake.


They're a little pricey at 5 PPV apiece, but so worth it!

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